If you’re anything like me, you love the crispy tofu that you’re served in restaurants, but wind up with a torn mess when you attempt to do it at home. In a search for a simple sauce to throw over my broccoli and tofu stir fry yesterday, I found this magical gem in a recipe from Eating Well:
Lightly toss the pressed tofu cubes in a tablespoon or two of cornstarch before adding it to the wok (prior to adding the veggies), and voila!
This might be an old trick, but it’s new to this girl, and I am just pleased as punch!
Lightly toss the pressed tofu cubes in a tablespoon or two of cornstarch before adding it to the wok (prior to adding the veggies), and voila!
This might be an old trick, but it’s new to this girl, and I am just pleased as punch!
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