Have I mentioned how much I love kale chips? They manage to make a seemingly “boring” food (sorry, kale-loving friends) into something you can’t stop inhaling. If you can manage to keep yourself from eating the entire batch in one sititng, you’re a stronger person than I am!
Kale Chips
Ingredients:
1 bunch kale, cut into strips
1 tablespoon olive oil
sea salt
Directions:
Preheat oven to 300F. Toss the cut greens in olive oil and sprinkle with sea salt. Spread in a single layer on a baking pan (or two, if your pans are small), and put in the oven for 20 minutes. Chips are done when they are crispy to the touch. Enjoy!
Ingredients:
1 bunch kale, cut into strips
1 tablespoon olive oil
sea salt
Directions:
Preheat oven to 300F. Toss the cut greens in olive oil and sprinkle with sea salt. Spread in a single layer on a baking pan (or two, if your pans are small), and put in the oven for 20 minutes. Chips are done when they are crispy to the touch. Enjoy!
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