Sharon The Kitchen

Summer fruits, warm weather, and new kitchen toys can only mean one thing: I'm making ice cream for the first time! Peach ice cre...

As another curly-haired person once said, "What a long strange trip it's been." (OK, we have more differences than similaritie...

When I set out to put up 27 posts , I didn't think it was such a lofty goal. Here I am, 5 days short of another birthday, and I am writi...

With the spring holidays behind us and a total of three trips between two people in one week (did you catch that math?) ahead of us, last we...

I like to make soup "grandma-style." You know, a pinch of this, a smidge of that, and a few handfuls of those until things look ju...

I am writing this for public record: any time I ever grumble about losing an hour of sleep during Daylight Savings transition, please remind...

The saying is "better late than never," right? Yep, I thought so. In that case, Happy 2013 friends! I'm sure that you have ch...