In other words, true to form, my posting has been a bit underwhelming. But, fear not, with a few gentle pokes and prods (and a to-the-point email--thanks, Gillian!), I am back. Not only am I back, but I bring you a snack.
If spring time does one thing for me besides inflating my sinuses to the size of Kim Kardashian's ego, it's that it gets me excited for fresh produce. Granted, I might be a little overeager in this instance, as tomatoes and basil really belong more to the summer than the spring, but that's beside the point.
What is the point? That bruschetta is delicious. And simple. And it may even prolong your life (yay, Lycopene!). Is there any reason that you should NOT make this oh-so-delicious side dish? Not a one.
This particular bruschetta-making event was for a movie night to watch "The Help" with my mom (heeeeeeyyyyyy, Mom! Do you read this?) and BF's mom (heeeeeeeeey, Mrs G! Thanks for having us!). Ciabatta topped with bruschetta, cheeses galores, homemade chicken fingers, and a salad (with fruity cheese, which I will have you know I ate and I even enjoyed) made for a wonderfully relaxing night. We even got to sport our slippers!
Bruschetta
Ingredients:
6 plum tomatos, cored and diced
4 cloves of garlic, minced (feel free to lower if you need to spare your breath)
1 bunch of basil, chopped
1-2 Tbsp olive oil
1-2 Tbsp balsamic vinegar
salt and pepper, to taste
Directions:
Mix all of the ingredients together in a bowl, and let sit for 5-10 minutes for the flavors to infuse. Feel free to add more or less vinegar, depending on your taste preference. Serve on a toasted baguette or ciabatta bread (thinly sliced). Some people recommend lightly brushing the bread with oil and toasting it prior to eating, but we were too eager to bother with that step and it turned out just great!
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