Guess what I'm making right now?

Summer fruits, warm weather, and new kitchen toys can only mean one thing:

I'm making ice cream for the first time! Peach ice cream, to be specific. (Thanks, Amy, for the recipe!). The mixture is in mixer (try saying that five times fast) right now for another 20 minutes, and then we will let it chill for a few hours before tasting. I'm already drooling. Is it 9:00 yet?